Battered prawns, crispy panzanella and roasted tomato cream

Red shrimp, dehydrated black olive, gazpacho

Vegetable consistency broccoli and basil, carrots and peppers season herbs

Codfish meatballs, potato parmantier and pepper chutney

Citrus Marinated Salmon, Creamy Chive and Teriyaki Reduction

Tonnarello with shrimp bisque, basil stracciata, sea bream tartare, lime gel

Semolina cappllacci Stuffed with Sea Bream, Pil Pil sauce, Lumpfish roe and Green Oil

Potato Dumplings, clams, tuna bottarga and fish stock gel

Linguine with buter and anchovies, panur and dill

Roasted octopus, rocket pesto, potato foam, marinated radishes

Sea bream fillet, cleriac cream and cardoncelli in oyster sauce

Salmon pavè, pea cream, crispy black cabbage

Battered codfish, seafood cacciatora, milk foam

Roasted ccauliflower

Sautèed Pak Choi and Teriyaki

Spiced French Fries

"Lattaiolo", salted cocoa crumble

Montblanc meringue and condensed milk

Sorbet with glazed apple

Cocoa tart, Coconut tapioca and mango gel